As the squid, cuttlefishes belong to the cephalopods’ family. Although similar to the squid, the cuttlefishes are thinner and smaller. They are delicious grilled, fried or cooked, the cuttlefishes can be cooked in various ways. Our cuttlefishes are captured in the Indian and Pacific Oceans, they are already washed and glazed and can be prepared immediately after thawing.

Cuttlefishes, raw, 400g

Escal Quality

The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. Regular independent controls ensure their exceptional quality.

The sustainable development and the traceability of our products are at the heart of our concerns.

Name: Cuttlefish

Latin name: Sepia pharaonis

Origin: Ouest Indian Ocean (FAO 51)

Production method: wild

Fishing method: trawl

Cooking Instructions :

Let thaw in the fridge for a night or rinse with lukewarm water and use as a fresh product.

Ingredients :

Cuttlefishes (mollusc), salt.

Allergens :

Mollusc. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.

Nutrition Values Per 100G
Energy 187 kJ / 44 kcal
Total Fats <0,5 g
– of which saturated fats 0 g
Total Carbohydrates 0 g
– of which sugars 0 g
Protein 11 g
Salt 1 g