Haddock MSC

Haddock MSC

2 whole backs

Less known than its cousin the cod, the haddock is a white fish with a delicate and perfumed flesh, ideal for all your preparations: just poached, with a white butter sauce or even as a gastronomic fish & chips! Our haddock’s backs originates from responsible certified MSC fishing. This product is guaranteed without additives and is packed in vacuum packaging for an optimum freshness.

Haddock MSC, 250g

Escal Quality 

The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best fishes from oceans worldwide. Our haddock’s backs originate from cold waters that are part of the purest of the globe whose fish is known for its exceptional natural taste. They originate from fisheries which control the entire branch: the fishing, the slicing of the best parts and the deep-freezing right after the capture.

This product originate from a fishery which answered to the MSC environmental requirements for a sustainable and controlled capture.

Name: Haddock

Latin name: Melanogrammus aeglefinus

Origin: Barents sea, Norwegian sea, Spitzberg and Bear Island (FAO 27.I./ 27.II.)

Fishing method: trawl fishing

Certification number: MSC-C-51046

Cooking Instructions :

Defrost advise: place the bag still sealed in a big vessel with lukewarm water, let thaw for 20 minutes. Remove the fishes from the bag and let them 10 minutes in the fridge before use.
Cooking in the frying pan: Sear the thawed saithe’s back in a non-stick frying pan over high heat for 2 minutes and then over medium heat for 3 to 4 minutes.
Cooking in the oven: preheat the oven to 210°C on convection mode (th7). Remove the frozen fishes from the bag, place them on a baking dish, add a bit of oil and herbs, cover with foil and bake for 10 to 12min.

Ingredients :

Haddock (Fish).

Allergens :

Fish. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.

Nutrition values per 100G
Energy 417 kJ / 98 kcal
Total Fats 0,7 g
– of which saturated fats 0,1 g
Total Carbohydrates 0 g
– of which sugars 0 g
Protein 23 g
Salt 0,16 g