Patagonian Prawns

Patagonian Prawns

giant, raw

Giant size wild prawns, the Patagonian prawns are living exclusively in cold seas off the costs of Argentina. Famous for their rich and slightly sweet taste, as well as for their melting flesh, they are delicious in the frying pan, on the grill or even flambé. Indeed, cooking the prawns with their shell protect them from drying and preserve the taste.

Patagonian Prawns, giant size, raw, 300g

Escal Quality

The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best prawns from oceans and farms worldwide. The Patagonian prawns are cut open right after the capture. Regular independent controls ensure their exceptional quality.

The sustainable development and the traceability of our product are at the heart of our concerns.

Name: Prawns

Latin name: Pleoticus muelleri

Origin: South-Ouest Atlantic (FAO 41) and Atlantic-Antarctic (FAO 48)

Fishing method: Trawl

Cooking Instructions :

Thaw the prawns for 5 minutes under running water. Let it drain shortly. Brown the prawns with a bit of oil in a non-stick pan for 2-3 minutes per side. Season to taste.

Ingredients :

Prawns tails (shellfish), salt.

Allergens :

Shellfish. Produced in a workshop using: molluscs, sulphites, fish, wheat, egg and soya. Ingredients list furnished for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.

Nutrition Values Per 100G
Energy 297 kJ / 70 kcal
Total Fats 0,8 g
– of which saturated fats 0,2 g
Total Carbohydrates 0 g
– of which sugars 0 g
Protein 15,7 g
Salt 1,30 g