Squid tubes

Squid tubes


Escal’s squid tubes are very convenient to cook: you just need to let them thaw and you can then use them as a fresh product. With their soft taste, they are often enjoyed by children.

Squid tubes, raw, 400g 

Escal Quality

The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. These squid tubes are prepared by us before being packed in France in our workshop in Strasbourg. Regular independent controls are guaranteeing their exceptional quality.

The sustainable development and the traceability of our product are at the heart of our concerns.

Name: squid

Latin name: Loligo duvauceli

Origin: East and West Indian ocean (fishing areas FAO 51,57; fishing subareas FAO 51.4,57.1)

Production method: wild

Fishing method: trawl

Cooking Instructions :

Let the squid tubes thaw in the fridge for a night or thaw them in lukewarm water for 15-20 minutes and dry. Brown the squid tubes for 5 to 7 minutes in the frying pan or cook them for 8 to 10 minutes in boiling water.

Ingredients :

Squid (mollusc), salt. Acidifying agents: citric acid, sodium citrate.


Mollusc. Produced in a workshop using: shellfish, eggs, sulphites. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.

Nutrition Values Per 100G
Energy 299 kJ / 71 kcal
Total fats 0,9 g
– of which saturated fats <1 g
Total Carbohydrates 0,1 g
– of which sugars 0 g
Protein 15,5 g
Salt 0,80 g