White Tiger Prawns Ecuador ASC

White Tiger Prawns Ecuador ASC

peeled, cooked

The White Tiger Prawns from Ecuador are famous for their fine and perfumed taste, as well as their firm flesh. These exceptional qualities are obtained thanks to an extensive farm certified ASC of prawns selected with care, in a preserved natural environment. Already peeled and cooked, they are ready to be eat: to dip in aperitif, in a salad or even warm as garnishment.

White Tiger Prawns Ecuador, peeled, cooked, ASC, 400g

Escal Quality

The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best shrimps from oceans and farms worldwide. Regular independent controls are guaranteeing their exceptional quality.

This product is coming from a farm which answers to the ASC requirements for a responsible aquaculture.

Name: Prawns

Latin name: Litopenaeus vannamei

Origin: Ecuador

Fishing method: aquaculture

Certification number: ASC-C-00433

Cooking Instructions :

Thaw the shrimps 5minutes under running water. Let drain briefly. Enjoy.

Ingrédients :

Shrimps (shellfish), salt.

Allergens :

Shellfish. Produced in a workshop using: mollusks, sulphites, fish, wheat, egg and soya. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.

Nutrition Values Per 100G
Energy 261 kJ / 62 kcal
Total Fats 0,9 g
– of which saturated fats 0,3 g
Total Carbohydrates 0 g
– of which sugars 0 g
Protein 13,4 g
Salt 1,38 g