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Sweet and sour prawns, mango and avocado

Sweet and sour prawns, mango and avocado

For a highly coloured presentation, we suggest you this recipe of organic prawns rice, mango and avocado, sweet and sour sauce. For more originality, you can place 3 or 4 prawns on mini skewers.

Cooking Instructions: Pfanne
Ready in 30 minutes
Difficulty
Medium

Ingredients

For 4 persons

180g of raw organic prawns tails

300g of Thai rice

2 mangos

2 avocados

2 tomatoes

2 spoons of concentrated tomato

50g of brown sugar

1 red bell pepper

15cl of olive oil

Salt, pepper

Some small skewers for an original presentation

 

Cooking Instructions:

1. Thaw the prawns the day before or soak them in water for 1 hour.

2. Peel the mangos and cut them into strips. Do the same for the avocado.

3. Chop the tomatoes, the bell pepper and mix with the concentrated tomato, the sugar, the vinegar and the oil and season.

4. Cook the sticky rice.

5. Season the prawns and brown approximately 5 minutes.

6. Dress on plates the rice with the mangos and the avocado, then add the prawns and the sweet and sour sauce. For more originality, we advise you to place 3 or 4 prawns on mini skewers.