Name: Squid
Latin name: Illex illecebrosus
Origin: Northwest Atlantic (FAO 21)
Production method: fishing
Fishing method: trawls
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Calamar Romana Gluten free
Breaded
Our gluten free Calamar Romana are prepared from squid tubes carefully selected and coated with a thin crispy crumb of peas flakes, rice flour, and corn. Guaranteed gluten-free, Escal’s calamar romana can be enjoyed by the whole family.
Breaded gluten-free Calamar Romana, 400g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. Regular independent controls ensure their exceptional quality.
This product comes from a fishery that has been independently certified according to the MSC guidelines for exemplary and sustainable fishing.
Cooking Instructions :
In the fryer: without thawing, fry for 3 minutes. In the frying pan: without thawing, fry for 3-4 minutes in oil while returning them halfway through cooking. In the oven: preheat the oven to 220°C. Place the tubes still frozen on a baking grid and cook for 12-15 minutes.
Ingredients :
Squid 40% (mollusc), water, peas flakes, rice flour, corn flour, potato and maize starch, salt, sunflower oil, fructose, baking powder: diphosphate, sodium carbonates; garlic powder, flavor, thickener: guar gum; colorants: E160e, riboflavin; acidity regulator: citric acid, sodium citrate.
Allergens :
Squid. Produced in a workshop using: fish, egg, shellfish and milk. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 731kJ / 174kcal |
| Total Fats | 5,3 g |
| – of which saturated fats | 0,7 g |
| Total Carbohydrates | 26 g |
| – of which sugars | 0,7 g |
| Protein | 5,2 g |
| Salt | 1,9 g |
