Prawns
Warm or chilled, prawns meet in every dish or occasion. Raw prawns are ideal to cook warm dishes, while cooked prawns, ready-to-eat, are perfect in salad or for the aperitif with a dipping sauce.
Warm or chilled, prawns meet in every dish or occasion. Raw prawns are ideal to cook warm dishes, while cooked prawns, ready-to-eat, are perfect in salad or for the aperitif with a dipping sauce.
