1963
Setting up of Nutrana GmbH, dedicated to the distribution of French food specialties in Germany
Our history
Escal is the result of more than 40years of history… and several centuries of tradition.
1976
Beginning of Escal, unit to make prepared snails and distribution of this specialty
1979
Move in new facilities of 25 000m²
1987
Setting up of a workshop of shrimps and seafood processing
1992
Creation of a new seafood workshop and extension of storage capacity to 6000 pallets
1998
The 2nd generation takes the lead of the family-owned company
2007
Renewal of all the seafood production lines with a particular attention to the reduction of the energy and water consumption
2008
Escal obtains the organic certification and commercialize for the first-time organic shrimps under its own brand. The same year, Escal integrates Gourmet d’Alsace, company which produce craft frozen Tarte Flambée and frozen pastries
2009
Obtention of the MSC certification for a responsible fishing which respect the environment
2011
Renewal of the water management as part of the sustainable development of the company. Integration of Kauffer’s, producer of Flammekueches,hash brown potatoes and small puff pastries since 1982
2014/2015
Relooking of the full range of packaging
2018
Launch of the premium fish filets range, ASC or MSC certified
2019
Relooking of all the packaging of the organic range
