The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Saffron risotto, King Size Prawns and green asparagus

Shrimps glasses with green asparagus

Shrimps, zucchinis, and grapes rice Poke bowl

Soup of Chinese noodles with prawns

Canapés for aperitifs with organic marinated shrimps and crudities

Seafood and Mediterranean vegetables glasses

Pan of Chinese noodles with marinated prawns

Sandwich Avocado-Saithe

Salad of black rice and marinated prawns

Salmon papillots with potatoes and orange fresh cream

Gnocchis with prawns, green peas and ginger

Seafood toasts with guacamole and salmon eggs