Name: Prawns
Latin name: Litopenaeus vannamei
Origin: Ecuador, Vietnam, Indien oder Honduras
Fishing method: aquaculture
Certification number: ASC-C-00443
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King Prawns Provençal ASC
garlic and parsley
Originating from extensive culture certified ASC, our prawns are famous for their flesh with a preserved natural taste and a firm texture. They are coated with a butter and provencal herbs sauce. This way, you only need to cook them 6 to 7 minutes in the frying pan, served with rice, pastas or a French baguette to enjoy.
King Prawns Provençal ASC, garlic and parsley, ASC, 300g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best prawns from oceans and farms worldwide. These prawns are peeled right after the capture. Then they are seasoned and freeze in France in our workshop in Strasbourg. Regular independent controls are guaranteeing their exceptional quality.
This product originates from a farm which meets the ASC’s global standards for a responsibly farmed seafood.
Cooking Instructions :
Place the prawns still frozen in a non-stick pan and cook them for 3-4 minutes over low heat while slightly stirring and separating the shrimps which stick together. Then, brown them for 3 minutes over high heat.
Ingredients :
Salted prawns 80% (prawns (shellfish), salt, antioxidant: sodium disulphite), concentrated butter 7% (milk), colza and coconut oil, white wine, lemon puree (lemon, invert sugar syrup), parmesan (milk), aromatic herbs 0,5% (chives, parsley, tarragon, thyme, basil, oregano), chicken broth (salt, potato starch, natural flavors, chicken fat, aromatic herbs, chicken, leek, spices), vegetable broth (aromatic plants, carrots, salt, leek), liquid cream (cream(milk), stabilizer: carrageenan), dehydrated garlic, salt.
Allergènes :
Shellfish, milk. Produced in a workshop using: mollusks, fish, wheat, egg and soya. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Ernergy | 734 kJ / 177 kcal |
| Total Fats | 14,1 g |
| – of which saturated fats | 7,9 g |
| Total Carbohydrates | 1,4 g |
| – of which sugars | 0,8 g |
| Protein | 10,9 g |
| Sat | 1,20 g |
