object(WP_Post)#4369 (24) { ["ID"]=> int(44026) ["post_author"]=> string(1) "8" ["post_date"]=> string(19) "2017-11-03 16:45:48" ["post_date_gmt"]=> string(19) "2017-11-03 15:45:48" ["post_content"]=> string(406) "For the arrival of sunny days, our Chef elaborated a recipe of seafood glasses rich in vitamins! Zucchinis, tomatoes, bell peppers, these Mediterranean vegetables can be associated perfectly to shellfish and are going to enchant as much little ones and grown-ups! A simple and gourmand recipe, ideal when there is buffet with friends or family. You can prepare the glasses in advance for more practicality." ["post_title"]=> string(44) "Seafood and Mediterranean vegetables glasses" ["post_excerpt"]=> string(406) "For the arrival of sunny days, our Chef elaborated a recipe of seafood glasses rich in vitamins! Zucchinis, tomatoes, bell peppers, these Mediterranean vegetables can be associated perfectly to shellfish and are going to enchant as much little ones and grown-ups! A simple and gourmand recipe, ideal when there is buffet with friends or family. You can prepare the glasses in advance for more practicality." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(44) "seafood-and-mediterranean-vegetables-glasses" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 10:38:57" ["post_modified_gmt"]=> string(19) "2019-04-26 08:38:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(71) "http://www.escal-seafood.de/recipe/verrines-fruits-de-mer-legumes-dete/" ["menu_order"]=> int(247) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Canapés for aperitifs with organic marinated shrimps and crudities

Canapés for aperitifs with organic marinated shrimps and crudities

Amaze your guests with these canapés for aperitifs with organic marinated shrimps. Disposed on fine breads and garnish with white cheese and crudities, our organic prawns marinated are perfect with this healthy and trendy recipe.

Zubereitung: kalt genießen
Fertig in 25 Minuten
Schwierigkeit:
Medium

Ingredients

For 4 persons:

200g of Organic Prawns Marinated

1 pack of fine breads

150g of white cheese

6 radishes

½ cucumber

1 raw beet

2 lemon juice

2 chervil leaves

Whole-grain mustard

15cl virgin olive oil

Salt, pepper

 

Zubereitung

1. Place the marinated prawns in a non-stick frying pan and cook them for 7 to 8 minutes by stirring regularly, set aside.

2. Clean and cut the radishes, the ½ of a cucumber and the beet thinly, add olive oil, the lemon juice, then season with salt and pepper.

3. Season the white cheese with the juice of the second lemon and the half of chopped chervil, season with salt and pepper.

4. Drop the preparations and the prawns on the fine breads with a pinch of mustard and the chervil.

5. Dress on a plate for the aperitif.