Name: Pilchard
Latin name: Sardina pilchardus
Origin: North-East Atlantic (fishing area FAO 27, sub-area: 27. 7e, 27.8a)
Production method: wild
Fishing method: encircling nets and lift nets
Certification number: MSC-C-51046
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Pilchards MSC
Whole
Easy and fast to cook, pilchards are part of the most popular fishes in Europe. In the oven, in the frying pan, on the barbecue, it is every time a Mediterranean delight in your plate. Originate from responsible and MSC certified fishing, our pilchards are as much delicious as sustainable.
Pilchard MSC, whole, 500g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best fishes from oceans and farms worldwide. The pilchards are frozen right after being captured. Regular independent controls ensure an exceptional quality.
This product originate from a fishery which answered to the MSC environmental requirements for a sustainable and controlled capture.
Cooking Instructions :
Remove the pilchard from the bag and let them thaw for approximately 4 hours in the fridge. Gut the pilchard, rinse them under water, and wipe them with paper towel. Then cook them for 5 minutes in the grill or 5/7 minutes in the frying pan.
Ingredients :
Pilchard (Fish).
Allergens :
Fish. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 779 kJ / 187 kcal |
| Total Fats | 13,0 g |
| – of which saturated fats | 4,0 g |
| Total Carbohydrates | <0,5 g |
| – of which sugars | <0,5 g |
| Protein | 17 g |
| Salt | 2,3 g |
