Name: Salmon
Latin name: Salmo salar
Origin: Norway
Production method: aquaculture
Certification number: ASC-C-00443
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Salmon ASC
2 fillets without skin
Thanks to its firm and melting flesh, the salmon is one of the most appreciated fish in the world. The Escal’s salmon originate from ASC certified aquaculture and fill the strict requirement specifications ensuring a minimum impact on environment. In the frying pan, in the oven, or on the grill, our salmon fillets can be cooked quickly. Full of D Vitamin and omega-3, the salmon represents an ally for your health.
2 salmon fillets, 250g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best fishes from oceans and farms worldwide. These salmon fillets originate from ASC certified aquaculture and are raised in Norway. This particularly cold environment allows a slow growth of the fishes and therefor they can develop their intense and exceptional taste. After being captured, the fishes are carefully sliced in fillets and directly frozen to keep an exceptional freshness.
This product originate from a farm which answer to the ASC requirements for a responsible aquaculture.
Cooking instructions :
Defrost advise: remove the salmon fillets from the bag. Leave them thaw overnight in the fridge or for an hour in lukewarm water without removing them from the plastic bag.
Cooking in the frying pan: Sear the thawed salmon fillets over high heat for 2min each side. Then 2 to 4min over medium heat. Then season to your taste.
Cooking in the oven: preheat the oven to 210°C on convection mode (th7). Remove the frozen fishes from the bag, place them on a baking dish, add a bit of oil and herbs, cover with foil and bake for 20-22min. (If the fishes are thawed, reduce the baking time to 12-14 min).
Ingredients :
Salmon ASC (Fish).
Allergens :
Fish. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 932 kJ / 224 kcal |
| Total fats | 16 g |
| – of which saturated fats | 0 g |
| Total carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 20 g |
| Salt | 0,10 g |
