Name: Cuttlefish
Latin name: Sepia pharaonis
Origin: Ouest Indian Ocean (FAO 51)
Production method: wild
Fishing method: trawl
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Cuttlefishes
Raw
As the squid, cuttlefishes belong to the cephalopods’ family. Although similar to the squid, the cuttlefishes are thinner and smaller. They are delicious grilled, fried or cooked, the cuttlefishes can be cooked in various ways. Our cuttlefishes are captured in the Indian and Pacific Oceans, they are already washed and glazed and can be prepared immediately after thawing.
Cuttlefishes, raw, 400g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. Regular independent controls ensure their exceptional quality.
The sustainable development and the traceability of our products are at the heart of our concerns.
Cooking Instructions :
Let thaw in the fridge for a night or rinse with lukewarm water and use as a fresh product.
Ingredients :
Cuttlefishes (mollusc), salt.
Allergens :
Mollusc. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 187 kJ / 44 kcal |
| Total Fats | <0,5 g |
| – of which saturated fats | 0 g |
| Total Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 11 g |
| Salt | 1 g |
