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Squids-cream cheese lollipops

Squids-cream cheese lollipops

Nothing better than an original a coloured presentation to give envy to children to taste the seafood products! Discover this nice, delightful and easy to prepare recipe, composed with radishes, green peas and cream cheese.

Cooking Instructions: kalt genießen
Ready in 90 minutes
Difficulty
Easy

Ingredients

For 4 persons

400g of raw squids

½ L of milk

The juice of 2 lemons

300g of cream cheese (like St-Môret)

100g of cooked green peas

100g of pink radishes

100g of carrots

½ bunch of parsley

Salt, pepper

Cooking Instructions:

1. Put the squids still frozen in a pot with the milk, the lemon juice and 1/2L of water season with salt and pepper.

2. Cook over low heat for 1 hour, drain and set aside in the fridge.

3. Cut the carrots in small dices and cook them for 20 minutes in salted water, cool off well. Mix the cream cheese with the green peas, the carrots and the radishes, season and add parsley.

4. Thanks to a pastry bag, garnish the squids with the preparation, make a cylinder thanks to a plastic film et set aside in the fridge for one night.

5. Remove the plastic film, cut into slices and present with a skewer.