Tapas del Mare homemade
This gourmand and tasty Tapas del Mare recipe to do at home is ideal for people who enjoy personalizing their dishes. With a diversity of seafood offered in our different seafood cocktails as our seafood cocktail ready to be cooked or our seafood and scallops’ cocktail, you will have a large choice to prepare your fritters. A recipe to side with an aioli sauce and a salad.
Medium
Ingredients
For 6 persons
400g of seafood cocktail
For the fritters batter :
3 eggs
200g of flour
1 and ½ sachet of baking powder
30cl of milk
20cl of water
For the aïoli sauce :
3 egg yolks
7 large garlic cloves
30cl of olive oil
1 and ½ tablespoons of mustard
1 and ½ dash of vinegar
1 and ½ pinch of pepper
3 pinches of salt
Cooking Instructions:
Let thaw the seafood to room temperature for 1 hour.
For the fritters batter
1. In a salad bowl, mix the flour and the backing powder. Make a well in the center and break the egg inside. Mix and dilute progressively this mix with water and milk. Then mix vigorously to avoid the lumps. The batter has to be smooth, but not too liquid. Add a bit of salt and let rise for 30minutes approximately.
2. Place the seafood in the fritters batter, coat generously. Warm up a large volume of oil then immerse the seafood progressively. Remove thanks to a skimmer when they seem nicely coloured. Place a dish covered with paper towel.
Aïoli sauce
1. Start to crush the garlic in a mortar to make a pomade. Add the 2 egg yolks, season with salt and pepper and a bit of oil. Stir with a whip, and add the vinegar and the mustard.
2. While stirring, add now the oil which we had in small dashes. The mayonnaise has to take now and the mix gets thicker until the obtention of the wanted density.
Serve the warm tapas with the aioli sauce.
