Name: Scallops
Latin name: Placopecten magellanicus
Origin: North-West Atlantic (FAO 21)
Fishing method: drag
MSC certification number: MSC-C-51046
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Scallops MSC
Raw, without roe
Resulting from an MSC certified fishing, our scallops are frozen right after fishing, and are known for their freshness and an incredible taste. Delightful and convenient, it can be tasted raw, in carpaccio, or warm, juste seared in a pan.
Scallops, raw, 200g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. Regular independent controls ensure their exceptional quality.
The sustainable development and the traceability of our products are at the heart of our concerns.
Cooking Instructions :
Rinse the scallops in cold water and let them defrost for 1 hour at room temperature. Stir 5 minutes over high heat, turning them halfway through cooking.
Ingredients :
Scallops (mollusc).
Allergens
Mollusc. Produced in a workshop using: shellfish, eggs, sulphites. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 344kJ / 81 kcal |
| Total fats | 0,8 g |
| – of which saturated fats | <0,5 g |
| Total Carbohydrates | 1,5 g |
| – of which sugars | 0 g |
| Protein | 17 g |
| Salt | 0,50 g |
