Name: squid
Latin name: Illex argentinus
Origin: Southwest Atlantic FAO 41
Production method: wild
Fishing method: hook and longlines or trawls
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Big Squid tubes
Raw
Escal’s squid tubes are very convenient to cook: you just need to let them thaw and you can then use them as a fresh product. Due to their special size, these tubes can be filled very well – for example with vegetable, minced meat or herb mixtures. With their soft taste, they are often enjoyed by children.
Squid tubes, extra large, raw, 400g.
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. These squid tubes are prepared by us before being packed in France in our workshop in Strasbourg. Regular independent controls are guaranteeing their exceptional quality.
The sustainable development and the traceability of our product are at the heart of our concerns.
Cooking Instructions :
Thaw the cuttlefish tubes overnight in the refrigerator or in lukewarm water for 15-20 minutes and then rinse off. Fry the cuttlefish for 5-7 minutes over high heat in the pan or cook in boiling water for 8-10 minutes.
Ingredients :
Squid (mollusc), salt. Acidifying agents: citric acid, sodium citrate.
Allergens
Mollusc. Produced in a workshop using: shellfish, eggs, sulphites. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 341 kJ / 80 kcal |
| Total fats | 1,1 g |
| – of which saturated fats | 0,3 g |
| Total Carbohydrates | 1,2 g |
| – of which sugars | 0 g |
| Protein | 16,4 g |
| Salt | 0,4 g |
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