Name: Prawns
Latin name: Litopenaeus vannamei
Fishing method: aquaculture
Certification number: ASC-C-00443
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Scampi to pan-fry ASC
With tomato and basil butter
These scampi to pan-fry allow you to enjoy a tasty and healthy meal, even when you do not have time to cook. Intense and slightly spicy, their sauce “devil”, composed by tomato and basil butter, will give you a divine pleasure despite its name …
Scampi to pan-fry, with tomato and basil butter, 200g.
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best prawns from oceans and farms worldwide. These prawns are peeled right after the capture. Then they are seasoned and freeze in France in our workshop in Strasbourg. Regular independent controls ensure their exceptional quality.
This product originates from a aquaculture which meets the ASC’s global standards for a responsibly farmed seafood.
Cooking Instructions :
Take the product out of the freezer 5 to 10 minutes before preparation, or rinse under hot water 30 seconds in order to open it more easily. Place the prawns still frozen in a non-stick pan and cook them for 3-4 minutes over high heat while slightly stirring and separating the shrimps which stick together. Shrimps and butter should be well colored.
Ingredients :
Prawns 75% (shellfish), butter 17% (milk), tomato concentrate 2,5%, water, parsley 1,6%, shallot, garlic, basil 1%, parmesan PDO, breadcrumbs (wheat flour, salt), salt, mild red pepper, pepper, food coloring: carmins, paprika extracts, hot pepper 0.01%.
Allergènes :
Shellfish, Milk, Wheat. Produced in a workshop using: molluscs, fish, wheat, egg and soya. Ingredients list furnished for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Ernergy | 723 kJ / 175 kcal |
| Total Fats | 15 g |
| – of which saturated fats | 9,7 g |
| Total Carbohydrates | 1,5 g |
| – of which sugars | 0,8 g |
| Protein | 8,2 g |
| Salt | 1,2 g |
