Name: White Tiger Prawns
Latin name: Litopenaeus vannamei
Origin: Ecuador
Fishing method: Aquaculture
Certification number: ASC-C-00443
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White Tiger Prawns ASC
Raw, peeled
The White Tiger Prawns (Litopenaeus vannamei) come from ASC-certified aquaculture in Ecuador and are known for their intense flavor. Since they have already been peeled, the preparation and consumption is particularly simple and thus a pleasure in everyday life: boiled briefly in the herb stock, fried in the pan or marinated with herbs.
White Tiger shrimp, raw, peeled, 400g.
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from sustainable aquaculture in Latin America to offer ASC certified products. Regular independent controls ensure an exceptional quality.
This product is coming from a farm which answers to the ASC requirements for a responsible aquaculture.
Cooking Instructions :
Remove the white tiger prawns from the bag and thaw at room temperature in a sieve for about 1 hour. Fry the thawed prawns in a non-stick pan with a little oil for about 2-3 minutes. Season as desired.
Ingredients :
Prawns (shellfish), salt.
Allergens :
Shellfish. Produced in a workshop using: molluscs, sulphites, fish, wheat, egg and soya. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 242 kJ / 57 kcal |
| Total Fats | 0,9 g |
| – of which saturated fats | 0,3 g |
| Total Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 12,3 g |
| Salt | 1,1 g |
