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Frutti di Mare

Frutti di Mare

Pre-cooked

Very convenient, this seafood cocktail can be adapted to all your recipes, chilled or warm: salads, marinade, risotto, spaghettis, bouchées à la reine, paella… As the seafood are pre-cooked, the preparation is quick and the result is delightful.

Seafood cocktail, to cook, 400g

Escal Quality

The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. This seafood cocktail has been prepared and pre-cooked with care, before being packed in France in our workshop in Strasbourg. Regular independent controls ensure their exceptional quality.

The sustainable development and the traceability of our products are at the heart of our concerns.

Name: shrimp (A)/mussels (B)/ venus clams (C)/ squid tube (D)/ cuttlefish (E)/ octopus (F)

Latin Name : Metapenaeus dobsoni (A1), Metapenaeus affinis (A2), Parapenaeopsis stylifera (A3); Mytilus chilensis (B1) Mytilus galloprovincialis (B2)/ Paphia undulata (C)/ Uroteuthis duvauceli (D1), Illex argentinus (D2), Nototodarus sloani (D3), Dosidicus gigas (D4), Sepia pharaonis (E1), Sepia aculeata (E2), Octopus membranaceus (F)

Origin: Est and Ouest Indian Ocean FAO 51, 57 (A1A2A3) (D1) (E1E2)/ Chile (B1)/ Spain (B2)/ Center-Ouest Pacific (C)/ South-Ouest Atlantic (FAO41) (D2); South-Ouest Pacific Ocean FAO81 (D3D4), Ouest Indian Ocean FAO 51 (F)

Fishing method: aquaculture (B1B2)/ trawl (A1A2A3, D1, D3, E1E2, F), dredger (C), hook and line fishing (D2).

Cooking Instructions :

Remove the seafood cocktail from the bag and let thaw at room temperature for 2-3 hours on a plate. Once thawed, cook the seafood for 1 to 2 minutes in a frying pan or a pot. To enjoy warm or chilled.

Ingredients :

Mussels (mollusc), big squid tubes (mollusc), shrimps (shellfish), squid tube (mollusc), cuttlefish (mollusc), squid (mollusc), venus clams (mollusc), salt. Acidifying agents: sodium acetate, sodium lactate, citric acid; stabilizer: diphosphates, triphosphate, polyphosphates.

Allergens

Molluscs, shellfishes. Produced in a workshop using: fish, wheat, eggs and soya. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.

Nutrition Values Per 100G
Energy 216 kJ / 51 kcal
Total Fats 0,7 g
– of which saturated fats 0,5 g
Total Carbohydrates 1,2 g
– of which sugars 0 g
Protein 14,9 g
Salt 0,85 g

Recipes with this product

Eggplants’ rolls with seafood and vegetables
Seafood Parmentier
Seafood and Mediterranean vegetables glasses
Seafood and Mediterranean vegetables glasses