Shrimps and avocado bites
Here a simple and original recipe from the blogger Sandra “Cuisine addict” for a festive aperitif: some shrimps and guacamole bites on homemade blinis. With their small spicy and exotic touch, these bites are going to be enjoyed by your guests for sure!
Easy
Ingredients
For 4 persons
For the prawns
350g of prawn tails Patagonia
½ teaspoon of smoked paprika
½ teaspoon of cumin
½ teaspoon of salt
1 pinch of Cayenne pepper
For the blinis
300g of Greek yogurt
2eggs
200g of flour
1 sachet of baking powder
For the guacamole
2 ripe avocados
1 lime
½ red onion
1 small hot pepper
1 bunch of coriander
Olive oil
Salt and pepper
Cooking Instructions:
For the blinis:
1. Mix all the ingredients in a bowl, then cover with cling film and let rest for 1 hour in the fridge.
2. Cook the blinis by small ladles in a non-sticky pan (or even better in a blini pan to be more regular) with a bit of oil.
3. The blinis are ready to be turned one the dough makes some “holes”.
For the guacamole:
1. Chop thinly the onion, the hot pepper and the coriander.
2. Peel the avocados, then reduce them into a mash thanks to a fork.
3. Add the lime juice, the onion, the hot pepper and the coriander. Mix and rectify the seasoning. Set aside in the fridge.
Pour les crevettes:
1. Peel the thaw prawn tails and place them in a bowl with the spices and stir well.
2. Brown them in a hot pan for 2-3 minutes.
Dressing:
Drop a spoon of guacamole on the blinis, add a prawn tail, a coriander leaf and a pinch of salt flower.
