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Haddock backs with herb coat

Haddock backs with herb coat

Are you looking for a simple and delicious fish recipe? Do not look any longer, we have the solution 😊 This is an original haddock recipe coated with its homemade breadcrumbs. Served with a potato mash and carrots, the result is a delight for the eyes and the taste buds!

Cooking Instructions: Pfanne & Ofen
Ready in 20 minutes
Difficulty
Easy

Ingredients

For 2 persons

2 wild haddock backs
¼ bunch of chervil
½ bunch of tarragon
¼ bunch of basil
½ bunch of dill
¼ bunch of sage
1 bunch of coriander
5g of salt flower
25g of soft butter
15g of breadcrumbs
10cl of olive oil
1 chopped garlic clove
The juice of ½ lemon
Pepper
Salt

Cooking Instructions:

1. Preheat the oven to 200°C (th6) and thaw the haddock backs as indicated on the sachet.

2. In a bowl, mix the olive oil, the garlic, and season with salt and pepper. Add the coriander and the lemon juice.

3. Mix the herbs, the butter, the breadcrumbs and the salt flower and set aside the coating.

4. Season the haddock backs with salt and pepper.

5. Cook the backs in a frying pan with olive oil over high heat 1 to 2 minutes, set aside and put the coating on top and finish the cooking of the backs for 4minutes in the oven.

6. Dress the haddock backs with the vinaigrette sided with mashed potatoes and some carrots with vinegar as decoration.