object(WP_Post)#4368 (24) { ["ID"]=> int(44751) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2018-07-01 09:30:48" ["post_date_gmt"]=> string(19) "2018-07-01 07:30:48" ["post_content"]=> string(186) "An original dish adapted to your autumn tables. Enjoy this delicious chestnut puree for the diner or the lunch. Its smooth texture and savoury taste are going to delight your taste buds." ["post_title"]=> string(50) "Chestnut puree with prawns, chorizo and green peas" ["post_excerpt"]=> string(188) "An original dish adapted to your autumn tables. Enjoy this delicious chestnut puree for the diner or the lunch. Its smooth texture and savoury taste are going to delight your taste buds. " ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(49) "chestnut-puree-with-prawns-chorizo-and-green-peas" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 10:49:14" ["post_modified_gmt"]=> string(19) "2019-04-26 08:49:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(88) "http://www.escal-seafood.de/recipe/puree-de-chataignes-aux-crevettes-legumes-et-chorizo/" ["menu_order"]=> int(364) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Shrimps flamed with whiskey

Shrimps flamed with whiskey

A spectacular recipe of giant flamed shrimps which will make a mark on your guests’ minds and taste buds!

Cooking Instructions: Pfanne
Ready in 10 minutes
Difficulty
Easy

Ingredients

For 4 Persons

700g of raw Patagonian Prawn tails

4 tablespoons of olive oil

8 tablespoons of whiskey

3 garlic cloves

10 juniper berries

Salt flower

Espelette pepper

Cooking Instructions:

1. Peel and chop the garlic cloves, squeeze and chop the juniper berries, then add the olive oil and the pepper.

2. Soak the shrimps of this mix and let marinate for 1 hour in the fridge.

3. Just before serving, brown the shrimps for 3 minutes over high heat in a hot frying pan, then add off the heat the whiskey, flame quickly and serve right after with a salad.