Shrimps flamed with whiskey
A spectacular recipe of giant flamed shrimps which will make a mark on your guests’ minds and taste buds!
1. Peel and chop the garlic cloves, squeeze and chop the juniper berries, then add the olive oil and the pepper.
2. Soak the shrimps of this mix and let marinate for 1 hour in the fridge.
3. Just before serving, brown the shrimps for 3 minutes over high heat in a hot frying pan, then add off the heat the whiskey, flame quickly and serve right after with a salad.