Prawns and mussels quinoa salad
This salad is perfect for any occasions: for a lunch break, a light diner, a summer barbecue. Try this original and refreshing mix of organic prawns, mussels and quinoa. 100% thinness guaranteed!
Easy
Ingredients
For 4 persons
360g of cooked gourmet organic prawns tails
450g of mussels meat
250g of quinoa
1 cucumber
150g of cherry tomatoes
100g of feta cheese
1 red onion
15cl of olive oil
5cl of balsamic vinegar
The juice of a lemon
Salt, pepper
Cooking Instructions:
1. Thaw and drain the prawns and the mussels.
2. In a sieve, wash and drain the quinoa. Then cook it in a pot with cold water (twice the quinoa volume) for 15 minutes. Once the quinoa is cooked, let cool off.
3. Peel and chop the red onion.
4. Cut the cucumber in small cubes and the cherry tomatoes in two.
5. Mix all the ingredients in a large bowl, then season with oil, vinegar, the lemon juice, salt and pepper.
