object(WP_Post)#4233 (24) { ["ID"]=> int(45651) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2018-01-19 14:00:59" ["post_date_gmt"]=> string(19) "2018-01-19 13:00:59" ["post_content"]=> string(195) "This salad is perfect for any occasions: for a lunch break, a light diner, a summer barbecue. Try this original and refreshing mix of organic prawns, mussels and quinoa. 100% thinness guaranteed!" ["post_title"]=> string(31) "Prawns and mussels quinoa salad" ["post_excerpt"]=> string(195) "This salad is perfect for any occasions: for a lunch break, a light diner, a summer barbecue. Try this original and refreshing mix of organic prawns, mussels and quinoa. 100% thinness guaranteed!" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(31) "prawns-and-mussels-quinoa-salad" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-30 16:03:47" ["post_modified_gmt"]=> string(19) "2019-04-30 14:03:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(65) "http://www.escal-seafood.de/recipe/salade-de-quinoa-et-crevettes/" ["menu_order"]=> int(560) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Tataki salmon fillet

Tataki salmon fillet

What if you can leave for Asia while staying in your kitchen? Thanks to this recipe, your wish can be true! Bring your friends discover the scents of the Land of the rising sun with a salmon briefly sear, marinated and cut in slices, worthy an Asian Chef.

Cooking Instructions: Pfanne
Ready in 15 minutes
Difficulty
Easy

Ingredients

For 2 persons:

250g of organic salmon fillet

½ spoon of honey

5cl of soy sauce

½ bunch of dill

1 tablespoon of oyster sauce

2,5cl of sesame oil

1cl of peanut oil

Salt, pepper

Cooking Instructions:

1. Thaw the salmon fillets.

2. Season the fillets with salt and pepper.

3. Warm up a frying pan with the peanut oil, drop the salmon fillets and cook for 2 minutes each side, then stop the cooking by putting them in a large volume of water.

4. Drain the fish fillets, dry them with a kitchen towel and cut them into thin slices.

5. Place the slices on a plate and add the marinade on top of it, let marinate 5 minutes and enjoy!