Tataki salmon fillet
What if you can leave for Asia while staying in your kitchen? Thanks to this recipe, your wish can be true! Bring your friends discover the scents of the Land of the rising sun with a salmon briefly sear, marinated and cut in slices, worthy an Asian Chef.
1. Thaw the salmon fillets.
2. Season the fillets with salt and pepper.
3. Warm up a frying pan with the peanut oil, drop the salmon fillets and cook for 2 minutes each side, then stop the cooking by putting them in a large volume of water.
4. Drain the fish fillets, dry them with a kitchen towel and cut them into thin slices.
5. Place the slices on a plate and add the marinade on top of it, let marinate 5 minutes and enjoy!