Name: Shrimp
Latin name: Litopenaeus vannamei
Origin: Indian Ocean (FAO 51, 57) or in the central West Pacific (FAO 71)
Fishing method: small wild caught
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Cocktail Shrimps
Cooked, peeled
The ready to serve cocktail shrimps offer a wide variety of use after defrosting. With their delicate taste, they are ideal for snacks and small, quick dishes, such as shrimp cocktails or in delicious pasta dishes. They contain neither preservatives, nor flavors or dyes.
Cocktail shrimp, cooked, peeled, 400g.
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best shrimps from oceans and farms worldwide. Regular independent controls are guaranteeing their exceptional quality.
The sustainable development and the traceability of our product are at the heart of our concerns.
Cooking Instructions:
Thaw the shrimps for 5 minutes under running water. Let it drain shortly. Enjoy!
Ingredients :
Shrimps (shellfish), salt.
Allergens :
Shellfish. Produced in a workshop using: molluscs, sulphites, fish, wheat, egg and soya. Ingredients list furnished for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 261 kJ / 62 kcal |
| Total Fats | 0,9 g |
| – of which saturated fats | 0,3 g |
| Total Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 13,4 g |
| Salt | 1,38 g |
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