Name : Shrimp
Latin name : Metapenaeus dobsoni, Metapenaeus affinis, Parapenaeopsis stylifera
Origin : Western and Eastern Indian Ocean (FAO 51 and 71), Midwestern Pacific (FAO 71)
Production method : wild
Fishing method : Trawls
Previous recipe
Nächstes Produkt
Cocktail Shrimps
Cooked, peeled
These small shrimps are caught wildly in the eastern and western Indian Ocean. The cocktail shrimp have an intense taste and can be prepared in a variety of ways.
Cocktail shrimp, cooked, peeled, 200g, 400g.
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best shrimps from oceans and farms worldwide. Regular independent controls are guaranteeing their exceptional quality.
The sustainable development and the traceability of our product are at the heart of our concerns.
Cooking Instructions:
Remove the cocktail shrimp from the packaging and defrost at room temperature in a strainer for about 1 hour.
Ingredients :
Shrimps (shellfish), salt.
Allergens :
Shellfish. Produced in a workshop using: molluscs, sulphites, fish, wheat, egg and soya. Ingredients list furnished for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 233 kJ / 55 kcal |
| Total Fats | 0,6 g |
| – of which saturated fats | 0,3 g |
| Total Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 12,0 g |
| Salt | 1,50 g |
Recipes with this product
