Shrimps Lasagna with tomatoes and olives
Do you fancy a culinary change? The lasagna can be declined endlessly according to your preferences. If your heart balance for marine sunny tastes, try our lasagna with shrimps, tomatoes and olives.
Medium
Ingredients
For 4 persons
350g of raw shrimps Ecuador
8 of Chinese Ravioles leaves
100g of fresh Parmesan cheese
Tomato puree
Salt
Pepper
Cooking Instructions:
1. Boil a pot of water and cook the Chinese Ravioles leaves 2 minutes then let cool off in a large volume of cold water and set aside.
2. Thanks to a peeler, realize some Parmesan cheese shavings and set aside.
3. Brown the shrimps with some olive oil for 2 minutes, season and set aside.
4. In a shallow dish or a small gratin dish, put 2 spoons of tomato puree, a few shrimps and a Chinese Raviole. Repeat 2 or 3 times.
5. End with some tomato puree and add some Parmesan cheese shavings.
6. Place to gratinate in the oven to 200°C, grill position for approximately 6-7min. Serve with a salad.
