Name: Lobster
Latin name: Panulirus argus
Origin: Midwestern Atlantic between North and South America (FAO 31)
Production method: wild
Fishing method: wild catching with traps
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Spiny Lobster tails
Our tails are a high quality, noble seafood delicacy. Lobster are a true taste experience even without much seasoning. They are mainly grilled or cooked and are good as a main course with a noble sauce or as a side dish in salads. Ideal for an upcoming feast.
Gourmet lobster, raw, 2 tails, 390g.
Escal Quality
We are selecting the best shellfish from oceans and farms worldwide. This lobster has been cooked and frosted in salted water. Our quality department as well as regular controls ensure the exceptional quality of our products.
The sustainable development and the traceability of our products are at the heart of our concerns.
Cooking Instructions :
In the pot: bring a stock of your choice (fish or vegetable stock) to boil and boil the thawed lobster tails for 10 minutes. In the pan: halve the thawed lobster tails as described below and fry in a hot pan with butter for 4 minutes over medium heat on the “ventral side”. Then turn over and fry for another 3 minutes.
CUTTING THE LOBSTER TAILS
The lobster tails can be halved before or after cooking, depending on the recipe. Place the lobster tails with the bowl on a chopping board. With a little pressure, guide a large chef’s knife centrally along the belly to the end of the tail (press lightly until the bowl is cut). Subsequently, the meat can be easily remove it from the shell.
Ingredients :
Lobster (shellfish), salt.
Allergens :
Shellfish. Produced in a workshop using: molluscs, sulphites, fish, wheat, egg and soya. Ingredients list furnished for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 453 kJ / 107 kcal |
| Total Fats | 1,5 g |
| – of which saturated fats | 0,2 g |
| Total Carbohydrates | 2,4 g |
| – of which sugars | 0 g |
| Protein | 21 g |
| Salt | 0,44 g |
