Name: Shrimps
Latin name: Metapenaeus dobsoni, Metapenaeus affinis, Parapenaeopsis stylifera
Origin: Est and Ouest of Indian Ocean (FAO 51, 57)
Fishing method: Trawl
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Shrimps Tropical
peeled, cooked
Caught in Indian Ocean, these wild tropical shrimps are characterized by their intense taste and melting flesh. Already peeled and cooked, they are ready-to-eat after thaw, in a salad, as a chilled snacking with a cocktail sauce, or even as a warm trimming in all your preparations.
Tropical shrimps, peeled, cooked, 200g or 400g.
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best shellfish from oceans and farms worldwide. These tropical shrimps are peeled with care. Then, they are cooked and packaged in France in our workshop in Strasbourg. Regular independent controls are guaranteeing their exceptional quality.
The sustainable development and the traceability of our product are at the heart of our concerns.
Cooking Instructions :
Take the shrimp out from the pack and the bag. Thaw at room temperature in a sieve for about 1-2 hours.
Ingredients :
Shrimps (shellfish), salt.
Allergens :
Shellfish. Produced in a workshop using: mollusks, sulphites, fish, wheat, egg and soya. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 261 kJ / 62 kcal |
| Total Fats | 0,9 g |
| – of which saturated fats | 0,3 g |
| Total Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 13,4 g |
| Salt | 1,38 g |
