Shrimps salad with croutons and grilled ham
There a fresh and light recipe composed with shrimps, the croutons and the grilled ham. A land and sea combination which works perfectly with this salad.
1. Thaw the prawns the day before or soak in water for a ½ hour. Mix the oil, the vinegar, the egg, the mustard and the cream, then season with salt and pepper.
2. Cut the bread in cubes and brown them with a bit of oil.
3. Make some ham shavings. Brown the shrimps 3 to 4 minutes with a drizzle of oil. Dress everything on a salad and season with the vinaigrette.