object(WP_Post)#3587 (24) { ["ID"]=> int(45643) ["post_author"]=> string(1) "3" ["post_date"]=> string(19) "2017-04-03 11:33:20" ["post_date_gmt"]=> string(19) "2017-04-03 09:33:20" ["post_content"]=> string(187) "With this lobster with prawns’ cream recipe, all the connoisseurs of seafood are going to be seduced! Ideal for a romantic dinner or all celebration occasions, this recipe will impress." ["post_title"]=> string(26) "Lobster with prawns' cream" ["post_excerpt"]=> string(187) "With this lobster with prawns’ cream recipe, all the connoisseurs of seafood are going to be seduced! Ideal for a romantic dinner or all celebration occasions, this recipe will impress." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "lobster-with-prawns-cream" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-30 16:00:39" ["post_modified_gmt"]=> string(19) "2019-04-30 14:00:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(61) "http://www.escal-seafood.de/recipe/homard-creme-de-crevettes/" ["menu_order"]=> int(701) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Shrimps salad with croutons and grilled ham

Shrimps salad with croutons and grilled ham

There a fresh and light recipe composed with shrimps, the croutons and the grilled ham. A land and sea combination which works perfectly with this salad.

Cooking Instructions: Pfanne
Ready in 30 minutes
Difficulty
Easy

Ingredients

For 4 persons

300g of raw shrimps Ecuador
1 salad
4 brown bread slices
4 raw ham slices
1 egg
12cl of wine vinegar
15cl of sunflower oil
1 tablespoon of mustard
10cl of fresh cream
Salt, pepper

Cooking Instructions:

1. Thaw the prawns the day before or soak in water for a ½ hour. Mix the oil, the vinegar, the egg, the mustard and the cream, then season with salt and pepper.

2. Cut the bread in cubes and brown them with a bit of oil.

3. Make some ham shavings. Brown the shrimps 3 to 4 minutes with a drizzle of oil. Dress everything on a salad and season with the vinaigrette.