object(WP_Post)#3866 (24) { ["ID"]=> int(45240) ["post_author"]=> string(1) "8" ["post_date"]=> string(19) "2018-03-08 17:48:28" ["post_date_gmt"]=> string(19) "2018-03-08 16:48:28" ["post_content"]=> string(198) "Do you fancy a culinary change? The lasagna can be declined endlessly according to your preferences. If your heart balance for marine sunny tastes, try our lasagna with shrimps, tomatoes and olives." ["post_title"]=> string(40) "Shrimps Lasagna with tomatoes and olives" ["post_excerpt"]=> string(198) "Do you fancy a culinary change? The lasagna can be declined endlessly according to your preferences. If your heart balance for marine sunny tastes, try our lasagna with shrimps, tomatoes and olives." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(40) "shrimps-lasagna-with-tomatoes-and-olives" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 12:09:26" ["post_modified_gmt"]=> string(19) "2019-04-26 10:09:26" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(72) "http://www.escal-seafood.de/recipe/lasagnes-crevettes-tomates-et-olives/" ["menu_order"]=> int(433) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Glasses of salted and sweet prawns

Glasses of salted and sweet prawns

Nothing better than a nice presentation in glasses to sublime your summer tables! This nice coloured presentation of prawns, fresh cheese, mango, zucchinis, tomatoes, citruses and basil is a real delight.

Cooking Instructions: kalt genießen
Ready in 30 minutes
Difficulty
Easy

Ingredients

For 4 persons

250g of King Size prawns from Ecuador ASC

2 mangos

2 zucchinis

10 cherry tomatoes

200g of fresh cheese

2 tablespoons of olive oil

2 pink grapefruits

1 tablespoon of sherry vinegar

1 teaspoon of orange jam

1 bunch of basil

Salt, pepper, red pepper.

Cooking Instructions:

1. Thaw the prawns the day before or 1h in water.

2. Peel the mango and cut it into small cubes. Cut the zucchinis and the cherry tomatoes.

3. Season the fresh cheese with olive oil, salt and pepper.

4. Mix the olive oil with the vinegar and the jam.

5. Collect the zest and the flesh of the pink grapefruits, add the zest to the vinaigrette.

6. Drain and wipe the prawns, then mix them with the vegetables and the sauce, the grapefruit’s flash and the basil.

7. Dress half of the preparation in a glass, add a layer of fresh cream and complete with the rest of the preparation.