object(WP_Post)#3797 (24) { ["ID"]=> int(44243) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2017-11-23 09:52:36" ["post_date_gmt"]=> string(19) "2017-11-23 08:52:36" ["post_content"]=> string(238) "When days get shorter and temperature colder, we all need a cocooning recipe. Escal revisit the traditional blanquette made with veal by offering a version mixing its seafood cocktail and its organic salmon. Try it, you will be conquered!" ["post_title"]=> string(21) "Blanquette of the sea" ["post_excerpt"]=> string(238) "When days get shorter and temperature colder, we all need a cocooning recipe. Escal revisit the traditional blanquette made with veal by offering a version mixing its seafood cocktail and its organic salmon. Try it, you will be conquered!" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "blanquette-of-the-sea" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-30 15:40:41" ["post_modified_gmt"]=> string(19) "2019-04-30 13:40:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(56) "http://www.escal-seafood.de/recipe/blanquette-de-la-mer/" ["menu_order"]=> int(526) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }