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Prawns avocado crepes

Prawns avocado crepes

The crepes can be declined indefinitely, light or more copious, salted or sweet… we offer you an original recipe composed with prawns, cream cheese, avocado and mimolette. A real delight!

Cooking Instructions: Pfanne
Ready in 30 minutes
Difficulty
Easy

IngrEdients

For 4 persons

300g of cooked White Tiger Prawns from Ecuador

4 crepes

3 avocados

150g of shredded mimolette

1 lemon

250g of cream

Rocket

Cooking Instructions:

1. Thaw and drain the prawns.

2. Peel and cut the avocado in small cubes, season and add the lemon juice.

3. Place the crepes on a cling film and spread with cream cheese.

4. Spread the avocados, the mimolette, a bit of rocket and the prawns.

5. Roll each crepe thanks to the cling film by making a tight roll.

6. Keep in the fridge for at least an hour.