Scallops, chorizo-foie gras
The Escal’s scallops MSC, a product of choice for your holiday season! Associate with chorizo and Foie gras, the scallops compose an original festive, tasty and melting appetizer.
1. Rinse the scallops under cold water and let defrost for 1 hour in room temperature
2. In a hot frying pan, brown the chorizo slices without drying them too much, sponge the excess of fats and drop the slices in a plate.
3. In the same pan, add the butter, then the scallops slightly season with salt, pepper and the allspices. Brown the surface, return and let cook each side for a minute over medium heat.
4. Drop the scallops on the chorizo, garnish with Foie gras shavings, and spread the lamb’s lettuce as decoration. Serve quickly.