Scallops, sweet potatoes, honey-orange sauce
This scallops recipe with sweet potatoes, honey-orange sauce composes a perfect gourmand and refined appetizer. Easy to prepare, it is ideal to begin a celebration meal.
Easy
Ingredients
For 4 persons
200g of Escal’s Scallops
1 large sweet potatoe
10 cl of orange juice
5 cl of olive oil
20 g of honey
Espelette Pepper
Salt Flower
Green shiso
Cooking Instructions:
1. Thaw the scallops according to the preparation advices and wipe them well.
2. Wash the sweet potatoes and slice them on 1cm of thickness. In a frying pan half-full of water, dispose the slices, add some salt and Espelette pepper, the orange juice, the honey and 2 tablespoons of olive oil. Let cook for 20 minutes. cook 5 minutes covered, and let reduce the cooking juice.
3. In a hot frying pan with a dash of olive oil, brown the scallops 2 minutes each side. Season with some Espelette pepper and some salt flower.
4. Dispose on a plate the sweet potatoes slices, dress the scallops on the slices and drizzle with a dash of the cooking juice. Decorate with some green shiso leaves and some herbs.
