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Scallops, sweet potatoes, honey-orange sauce

Scallops, sweet potatoes, honey-orange sauce

This scallops recipe with sweet potatoes, honey-orange sauce composes a perfect gourmand and refined appetizer. Easy to prepare, it is ideal to begin a celebration meal.

Cooking Instructions: Pfanne
Ready in 20 minutes
Difficulty
Easy

Ingredients

For 4 persons

200g of Escal’s Scallops

1 large sweet potatoe

10 cl of orange juice

5 cl of olive oil

20 g of honey

Espelette Pepper

Salt Flower

Green shiso

 

Cooking Instructions:

1. Thaw the scallops according to the preparation advices and wipe them well.

2. Wash the sweet potatoes and slice them on 1cm of thickness. In a frying pan half-full of water, dispose the slices, add some salt and Espelette pepper, the orange juice, the honey and 2 tablespoons of olive oil. Let cook for 20 minutes. cook 5 minutes covered, and let reduce the cooking juice. 

3.  In a hot frying pan with a dash of olive oil, brown the scallops 2 minutes each side. Season with some Espelette pepper and some salt flower.

4. Dispose on a plate the sweet potatoes slices, dress the scallops on the slices and drizzle with a dash of the cooking juice. Decorate with some green shiso leaves and some herbs.