Quails’ eggs casserole of mussels and potatoes
Discover this tasty creamy recipe of mussels which will please all the family! The delicious casserole eggs can be enjoy with a spoon as an appetizer or can be sided with vegetables as a main dish.
1. Cook the potatoes in a pot of cold salted water for 45minutes. Drain and place in the fridge for 24h.
2. Slice the top of the potatoes, empty them and break a quail egg in the bottom. Add a spoon of cream and place in the oven for 180°C during 15minutes.
3. Thaw and drain the mussels, brown them for 2minutes in a frying pan with some butter. Season and set aside.
4. Take the potatoes and garnish them with some mussels and a bit of parsley. Serve with a nice salad.