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Quails’ eggs casserole of mussels and potatoes

Quails’ eggs casserole of mussels and potatoes

Discover this tasty creamy recipe of mussels which will please all the family! The delicious casserole eggs can be enjoy with a spoon as an appetizer or can be sided with vegetables as a main dish.

Cooking Instructions: Pfanne
Ready in 100 minutes
Difficulty
Medium

Ingredients

For 4 persons

200g of mussels meat, cooked

20g of butter

12 potatoes

12 quails’ eggs

250g of thick cream

½ bunch of parsley

Salt

Pepper

 

Cooking Instructions:

1. Cook the potatoes in a pot of cold salted water for 45minutes. Drain and place in the fridge for 24h.

2. Slice the top of the potatoes, empty them and break a quail egg in the bottom. Add a spoon of cream and place in the oven for 180°C during 15minutes.

3. Thaw and drain the mussels, brown them for 2minutes in a frying pan with some butter. Season and set aside.

4. Take the potatoes and garnish them with some mussels and a bit of parsley. Serve with a nice salad.