object(WP_Post)#3924 (24) { ["ID"]=> int(45105) ["post_author"]=> string(1) "3" ["post_date"]=> string(19) "2018-11-08 17:02:51" ["post_date_gmt"]=> string(19) "2018-11-08 16:02:51" ["post_content"]=> string(338) "This scallops mille-feuille recipe is ideal for a festive meal. It allies the crisp of the flaky pastry, the uncommon taste if the scallops et the creamy mango watercress and truffles sauce. This refined recipe is also very convenient for festive menus as you can prepare a part of it in advance and dress nice plates just before serving." ["post_title"]=> string(57) "Mille-feuille of scallops, mango, watercress and truffles" ["post_excerpt"]=> string(339) "This scallops mille-feuille recipe is ideal for a festive meal. It allies the crisp of the flaky pastry, the uncommon taste if the scallops et the creamy mango watercress and truffles sauce. This refined recipe is also very convenient for festive menus as you can prepare a part of it in advance and dress nice plates just before serving. " ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(55) "mille-feuille-of-scallops-mango-watercress-and-truffles" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 11:50:02" ["post_modified_gmt"]=> string(19) "2019-04-26 09:50:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(91) "http://www.escal-seafood.de/recipe/mille-feuille-de-saint-jacques-mangue-cresson-et-truffe/" ["menu_order"]=> int(392) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Seafood cannelloni

Seafood cannelloni

Surprise your family and your guest this summer with a cannelloni seafood recipe with spinaches and ricotta. Served with a small salad, this typical Italian dish will make with no doubt sensation on your summer table!

Cooking Instructions: Ofen
Ready in 30 minutes
Difficulty
Medium

Ingredients

For 4 persons

400g of seafood

8 cannelloni

150g of ricotta

50g of shredded Parmesan cheese

250g of cooked spinaches

8g of curcuma

1 bunch of coriander

The juice of a lemon

30cl of olive oil

Salt, Pepper

Cooking Instructions:

1. Preheat the oven to 200°C (th 6).

2. Thaw, wash and drain the seafood.

3. Mix the cooked spinaches with the ricotta and the half of the Parmesan cheese, the curcuma, the coriander and the lemon juice, then season with salt and pepper.

4. In an oiled frying pan, cook the seafood over high hit for 2 minutes. Then, mix the seafood with the filling.

5. Garnish the cannelloni, sprinkle with the rest of Parmesan cheese and place in the oven for approximately 10minutes.

6. Remove the cannelloni from the oven and serve with a salad.