object(WP_Post)#3777 (24) { ["ID"]=> int(44749) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2018-08-03 10:21:12" ["post_date_gmt"]=> string(19) "2018-08-03 08:21:12" ["post_content"]=> string(289) "As appetizer or for a gourmand diner, our Chef recommends you this smooth soup with mussels and cream. With the Escal mussels already peeled and cooked, this recipe can be realized very quickly. Once the soup is served, dispose some chopped parsley and the tomato dices to enhance flavour!" ["post_title"]=> string(22) "Mussels and cream soup" ["post_excerpt"]=> string(289) "As appetizer or for a gourmand diner, our Chef recommends you this smooth soup with mussels and cream. With the Escal mussels already peeled and cooked, this recipe can be realized very quickly. Once the soup is served, dispose some chopped parsley and the tomato dices to enhance flavour!" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "mussels-and-cream-soup" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 10:48:08" ["post_modified_gmt"]=> string(19) "2019-04-26 08:48:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(66) "http://www.escal-seafood.de/recipe/soupe-aux-moules-et-a-la-creme/" ["menu_order"]=> int(560) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }