Name: Squid
Latin name: Illex illecebrosus
Origin: northwest Atlantic (FAO 21)
Production method: fishing
Fishing method: trawls
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Calamar Romana
breaded
Our Calamar Romana are prepared from squid rings carefully selected and coated with a thin crispy crumb. South specialty, squids are usually eaten as an appetizer with a dipping sauce, they can be enjoyed as well with a salad.
Breaded Calamar Romana, 400g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. Regular independent controls ensure their exceptional quality.
This product comes from a fishery that has been independently certified according to the MSC guidelines for exemplary and sustainable fishing.
Cooking Instructions :
In the fryer: without thawing, fry for 3-4 minutes. In the frying pan: without thawing, fry for 3-4 minutes in oil while returning them halfway through cooking. In the oven: preheat the oven to 210-220°C. Place the tubes still frozen on a baking grid and cook for 14-16 minutes.
Ingredients :
Squid (mollusc) 40%, water, wheat flour, sunflower oil, salt, yeast, corn flour, corn starch, garlic, thickener: guar gum, glucose syrup, gluten (wheat), natural lemon flavour, acidity regulators: citric acid, sodium carbonates; antioxidant: ascorbic acid, stabiliser: methyl cellulose, colour: riboflavin.
Allergens :
Squid, wheat. Produced in a workshop using: milk, fish, shellfish, and eggs. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 738 kJ / 177 kcal |
| Total Fats | 7,6 g |
| – of which saturated fats | 1,2 g |
| Total Carbohydrates | 18 g |
| – of which sugars | 5,3 g |
| Protein | 7,6 g |
| Salt | 0,81 g |
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