Name: American Lobster
Latin name: Homarus americanus
Origin: Northwest Atlantic between Canada and Greenland (FAO 21)
Production method: wild, with traps Stunned before killing.
Certification Number: MSC-C-51046
Previous recipe
Nächstes Produkt
Canadian Lobster tails MSC
Raw
Lobsters are a real delicacy and therefore enjoyed worldwide. They have the greatest popularity among gourmets. Our Canadian lobster tails are MSC certified and therefore come from responsible fishing. Appreciate the privilege of a unique pleasure with our lobster tails.
Canadian Lobster Tails, raw, 2 tails, 220g.
Escal Quality
We are selecting the best shellfish from oceans and farms worldwide. Only the best pieces are selected and no additives are used. Our quality department as well as regular independent controls ensure the exceptional quality of our products.
The sustainable development and the traceability of our product are at the heart of our concerns. This product comes from a fishery that has been independently certified to the MSC guidelines for exemplary and sustainable fisheries.
Cooking Instructions :
In the pot: bring a stock of your choice (fish or vegetable stock) to boil and boil the thawed lobster tails for 10 minutes. In the pan: halve the thawed lobster tails as described below and fry in a hot pan with butter for 4 minutes over medium heat on the “ventral side”. Then turn over and fry for another 3 minutes.
CUTTING THE LOBSTER TAILS
The lobster tails can be halved before or after cooking, depending on the recipe. Place the lobster tails with the bowl on a chopping board. With a little pressure, guide a large chef’s knife centrally along the belly to the end of the tail (press lightly until the bowl is cut). Subsequently, the meat can be easily remove it from the shell.
Ingredients :
Lobster (shellfish), salt.
Allergens :
Shellfish. Produced in a workshop using: molluscs, sulphites, fish, wheat, egg and soya. Ingredients list furnished for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 365 kJ / 86 kcal |
| Total Fats | 0,9 g |
| – of which saturated fats | 0,2 g |
| Total Carbohydrates | 0,5 g |
| – of which sugars | 0 g |
| Protein | 19 g |
| Salt | 0,8 g |
