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Lobster with chestnut sauce and gingerbread fingers

Lobster with chestnut sauce and gingerbread fingers

What if you cook some lobster for the celebrations? Discover this delicious recipe with a chestnuts sauce and some gingerbread fingers which will sublime your table.

Cooking Instructions: Pfanne
Ready in 40 minutes
Difficulty
Medium

For 4 persons

Ingredients :

2 whole cooked lobsters

150g of cooked chestnuts

100g of gingerbread

50cl of lobster bisque

50g of butter

50cl of cream

10cl of white wine

Salt, pepper

 

Cooking Instructions:

1. Thaw the lobsters according the instructions.

2. Warm up the chestnuts in 25cl of cream, add some pepper.

3. Cut the gingerbread in sticks and brown them in butter.

4. Drain and mix the chestnuts with a bit of butter and incorporate 10cl of cream to obtain a puree.

5. Warm up the lobster bisque, add the rest of the cream, 2 tablespoons of chestnuts puree, the white wine, rectify the seasoning and whip together.

6. Dress the peeled lobster in a deep plate. Dispose the gingerbread fingers. Pour delicately the foaming cream on everything. Decorate with one or two whole chestnuts.