Lobster with prawns’ cream
With this lobster with prawns’ cream recipe, all the connoisseurs of seafood are going to be seduced! Ideal for a romantic dinner or all celebration occasions, this recipe will impress.
1. Thaw the lobsters’ tails and the prawns as indicated on the packaging. Mix the prawns and add the butter, the cognac, the salt, the pepper and the Cayenne pepper. Cut the lobsters’ tails in two lengthwise and spread a bit of shrimps’ cream.
2. Grill the lobster 1 to 2 minutes each side. Serve the rest of the prawns’ cream and the lemon.