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Lobster with prawns’ cream

Lobster with prawns’ cream

With this lobster with prawns’ cream recipe, all the connoisseurs of seafood are going to be seduced! Ideal for a romantic dinner or all celebration occasions, this recipe will impress.

Cooking Instructions: Grill
Ready in 20 minutes
Difficulty
Medium

Ingredients

For 4 persons

2 MSC Lobsters

300g of cooked shrimps Ecuador

1 lemon in quarters

200g of soft butter

1 teaspoon of cognac

Cayenne pepper

Salt, pepper

Cooking Instructions:

1. Thaw the lobsters’ tails and the prawns as indicated on the packaging. Mix the prawns and add the butter, the cognac, the salt, the pepper and the Cayenne pepper. Cut the lobsters’ tails in two lengthwise and spread a bit of shrimps’ cream.

2. Grill the lobster 1 to 2 minutes each side. Serve the rest of the prawns’ cream and the lemon.