Name: squid
Latin name: Loligo duvauceli
Origin: East and West Indian ocean (fishing areas FAO 51,57; fishing subareas FAO 51.4,57.1)
Production method: wild
Fishing method: trawl
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Squid tubes
Raw
Escal’s squid tubes are very convenient to cook: you just need to let them thaw and you can then use them as a fresh product. With their soft taste, they are often enjoyed by children.
Squid tubes, raw, 400g
Escal Quality
The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. These squid tubes are prepared by us before being packed in France in our workshop in Strasbourg. Regular independent controls are guaranteeing their exceptional quality.
The sustainable development and the traceability of our product are at the heart of our concerns.
Cooking Instructions :
Let the squid tubes thaw in the fridge for a night or thaw them in lukewarm water for 15-20 minutes and dry. Brown the squid tubes for 5 to 7 minutes in the frying pan or cook them for 8 to 10 minutes in boiling water.
Ingredients :
Squid (mollusc), salt. Acidifying agents: citric acid, sodium citrate.
Allergens
Mollusc. Produced in a workshop using: shellfish, eggs, sulphites. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.
| Nutrition Values Per 100G | |
|---|---|
| Energy | 299 kJ / 71 kcal |
| Total fats | 0,9 g |
| – of which saturated fats | <1 g |
| Total Carbohydrates | 0,1 g |
| – of which sugars | 0 g |
| Protein | 15,5 g |
| Salt | 0,80 g |
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