Piri piri prawns and scallops skewers
Skewers for two, skewers for lovers? The distinction of the prawns with the delicacy of the scallops are perfectly associate with the Piri-Piri sauce to allow a successful romantic diner.
Medium
For 4 persons
Ingredients :
300g of raw Patagonian prawn tails
200g of scallops
1 thinly chopped red chili pepper
1 teaspoon of paprika
1 teaspoon of squeezed coriander
3 squeezed garlic cloves
1 lime
15cl of virgin olive oil
Salt, pepper
4 skewers
Cooking Instructions:
1. Thaw the prawns and the scallops the day before or soak them in water for 1 hour.
2. Peel the prawn and place them on the skewers by alternate with scallops.
3. Mix the olive oil with the chili pepper, the paprika, the coriander, the garlic, the lime juice, season with salt and pepper.
4. Pour the “Piri-Piri” marinade on your skewers and let marinade 15minutes minimum (until one night).
5. Brown your skewers 2 minutes each side (you can also cook them on a grill).
6. Dress on a plate and serve with basmati rice.
