Shrimps coffee Sabayon
Are you looking for inspiration for a celebration dish? This recipe of salted-sweet shrimps with a coffee sabayon is a real delight. Guaranteed effects thanks de these nice sized shrimps and a refined presentation.
Medium
For 4 persons
Ingredients :
300g of raw shrimps tails
8 mini leeks
8 mini carrots
80g of green peas with pod
3 eggs yolks
20g of ground coffee
150g of butter
3 tablespoons of virgin olive oil
Salt, pepper
Cooking Instructions:
1. Thaw the shrimps according to the instructions on the preparation.
2. Wash and clean the leeks, the carrots and the green peas. In a pan, pour 2 tablespoons of oil to pan the carrots, the leeks and the green peas. Moisten with a bit of water and let cook for 5 minutes by stirring.
3. Place the egg yolks in a water bath pot. Pour the ground coffee, some salt, then whip everything over medium heat. Add the pre-sliced butter in small dices while whipping. Remove from the heat and let in the still hot water bath.
4. Brown the shrimps in olive oil 1minute each side.
5. In a deep plate, dispose the mini vegetables and add some shrimps. Sprinkle with green peas and cover with the Sabayon.
