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Prawns with lemon to snack

Prawns with lemon to snack

To brighten your aperitifs and cocktails, Escal suggest you a simple recipe, fresh and light to dip your prawns. And for the gourmets, this recipe can be perfectly adapt as an appetizer.

Cooking Instructions: kalt genießen
Ready in 20 minutes
Difficulty
Easy

Ingredients

For 4 persons

300g of cooked prawns Ecuador

150g of mayonnaise

100g of fresh cream

25ml of lemon juice

The zest of a lemon

Salt, pepper

Cooking Instructions:

1. Let thaw the prawns the day before or soak them 30minutes in lukewarm water. Drain them.

2. Mix the mayonnaise with the fresh cream. Add the lemon juice and the zest. Season with some herbs, season with salt and pepper. Decorate with some lemon peel.

3. Present the sauce next to the prawns. Serve the dish as an aperitif or appetizer.