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Gnocchis with prawns, green peas and ginger

Gnocchis with prawns, green peas and ginger

What is better to celebrate the arrival of good weather than a recipe of delicious prawns, inevitable ingredients for all summer tables. This original and surprising recipe is prepared with ginger and green peas. The gnocchis are reinvented here for a healthy and delicate dish!

Zubereitung: Pfanne
Fertig in 20 Minuten
Schwierigkeit:
Easy

Ingredients

For 4 persons

350g cooked White Tiger Prawns Ecuador

250g of potato gnocchis

200g of green peas

2 carrots

1 onion

20g of ginger

1 lemongrass stalk 

30cl of cream

5cl of olive oil

½ bunch of dill

Salt, pepper

Zubereitung

1. Thaw the prawns.

2. Cook the gnocchis in a large pot of boiling water until they float to the surface. Once to the surface, remove them immediately from water and dip them into a bowl of cold water.

3. Chop the onion, the ginger and the lemongrass, then cut the carrots into rings. Brown everything in a frying pan with olive oil and add then the green peas, let cook over low heat for 5 minutes until reduction, then add the gnocchis and the cream.

4. Add the prawns to the mix and cook over low heat for 5 minutes. Dress in a deep dish and decorate with a bit of dill.