Gnocchis with prawns, green peas and ginger
What is better to celebrate the arrival of good weather than a recipe of delicious prawns, inevitable ingredients for all summer tables. This original and surprising recipe is prepared with ginger and green peas. The gnocchis are reinvented here for a healthy and delicate dish!
Easy
Ingredients
For 4 persons
350g cooked White Tiger Prawns Ecuador
250g of potato gnocchis
200g of green peas
2 carrots
1 onion
20g of ginger
1 lemongrass stalk
30cl of cream
5cl of olive oil
½ bunch of dill
Salt, pepper
Cooking Instructions:
1. Thaw the prawns.
2. Cook the gnocchis in a large pot of boiling water until they float to the surface. Once to the surface, remove them immediately from water and dip them into a bowl of cold water.
3. Chop the onion, the ginger and the lemongrass, then cut the carrots into rings. Brown everything in a frying pan with olive oil and add then the green peas, let cook over low heat for 5 minutes until reduction, then add the gnocchis and the cream.
4. Add the prawns to the mix and cook over low heat for 5 minutes. Dress in a deep dish and decorate with a bit of dill.
